April 20, 2020
Garlic lovers, here’s your dish! This simple and delicious stir-fry takes just a few minutes to prepare and only involves a handful of ingredients.
Approx 12 giant freshwater prawns
2 tbsp chopped garlic
Sliced spring onion
1 tbsp finely chopped coriander root
1 tsp pepper
1 tbsp sugar
½ tbsp fish sauce
A sprinkle of cooking oil
Tips of spring onion or cilantro for garnish
- Wash the prawns, shell and devein.
- Saute garlic, coriander roots and pepper in oil over medium heat until fragrant. Add sugar and dish sauce and stir well.
- Add the prawns and saute until done. Next, add the spring onions and chopped ginger and stir well.
- Spoon onto a serving dish and garnish with spring onion tips or cilantro and ready to serve!